tom yum

homemade tom yum, a thai specialty. i fell in love with this soup when i spent some time in southeast asia a few years ago. it is a culmination of so many flavors that is just so scrumptious! shrimp can always be replaced with chicken, beef or tofu. i personally prefer it with shrimp.

i got all of the ingredients at viet hoa (beltway 8 & beechnut). i started with a recipe from “the food of thailand” cook book as a base, but when using recipes, i always browse over at the beginning and then make it my own from there. adding and subtracting where i feel necessary.

posted by: stefanie

tom yum soup


~ by hungryinhouston on January 11, 2010.

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