chili basil chicken

running pretty low on groceries, hmmm what could i whip up tonight? quick scan of the pantry and fridge: chicken, shitake mushrooms, beech mushrooms, and some about-to-go-old broccoli. ok, well that sounds like it can work. here is some leftover basil from the vietnamese hot and sour, now lets just add some spice.

i made a garlic/pepper paste out of a habanero and 5 cloves of garlic (you make a paste by finely chopping the ingredients, then adding salt and grinding with a fork)

i sauteed the paste in some oil to get the flavor out, added cubes of chicken. when the chicken was about 1/2 way cooked, i threw in the boiled broccoli (to get it soft) and the mushrooms. i also added some fish sauce, soy sauce, cracked pepper and a touch of sugar. let it all finish cooking and threw in 2 handfulls of basil right at the end.

served over a bed of brown rice (cooked in beef broth and butter).

chili basil chicken

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~ by hungryinhouston on January 13, 2010.

2 Responses to “chili basil chicken”

  1. really cool looks like scallops

  2. Stef shared the left overs with me the next day and it was very yummy!! This is a dish that I definitely want to recreate sometime soon!

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